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Braised Dried Pollack

북어조림 - Bugeo-jorim

Dried pollack braised in soy sauce, green onions and garlic until the flavor is fully absorbed by the fish. Served as a side dishDried pollack braised in soy sauce, green onions and garlic until the flavor is fully absorbed by the fish. Served as a side dish.

Source

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4